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Dossier — On Camera · St. James

Marcus Greaves

Chef · Table by the Sea

Filed by A. Skeete · Issue No. 038
Marcus Greaves
Plate IPhotograph for Current Slice
After a decade between Copenhagen and Bridgetown, Marcus returned to open a twelve-seat counter in Fitts Village. His menus read like field notes — a record of what came off the boat that morning and what the garden gave up that afternoon.

I do not want to reinvent Bajan food. I want to listen to it more carefully.

Marcus Greaves, in conversation
Parish
St. James
Series on file
1
Total runtime
8 episodes

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