
Amara St. Hill
LisbonField correspondent · Food & Cooperatives
Food desk · Portugal
Writes on worker-owned kitchens and the long economics of a good loaf. Sends dispatches from Lisbon back to the desk each fortnight.
On assignment
- ArticleThe Bakery That Belongs to Its BakersIssue 041
- Photo-storyCellar Notes — a photo-storyIssue 039









